Nutrition
≈ 400 kcalper portion of about 400 g
- Protein9%
- Fat46%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian version of the classic fajita, featuring sautéed seasonal vegetables and peppers served with warm tortillas.
- Cuisine
- Mexican
Typical ingredients
- bell peppers
- onions
- zucchini
- mushrooms
- tortillas
- guacamole
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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