Nutrition
≈ 200 kcalper portion of about 100 g
- Protein11%
- Fat35%
- Carbohydrates54%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thin, delicate pancake typically made from flour, eggs, and milk. In an antipasto context, it may be served savory with various fillings.
Typical ingredients
- flour
- eggs
- milk
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Crepe: where else to eat it Back to the menu of Solera Ristorante