Almond cake served with zabaglione
Torta di mandorle servita con zabaione
€5
Solera Ristorante · Turin
Nutrition
≈ 500 kcalper portion of about 200 g
- Protein9%
- Fat60%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dense, moist cake made primarily from ground almonds, accompanied by a light, foamy custard sauce.
- Cuisine
- Italian
Typical ingredients
- almonds
- eggs
- sugar
- zabaglione
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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