Nutrition
≈ 300 kcalper portion of about 150 g
- Protein17%
- Fat45%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory pancake or fritter made from chickpea flour.
- Cuisine
- Italian (Apulian)
- Origin
- Puglia, Italy
Typical ingredients
- chickpea flour
- water
- salt
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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