Nutrition
≈ 200 kcalper portion of about 50 g
- Protein6%
- Fat58%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Crispy bread flakes seasoned with garlic, oil, and often anchovies.
- Cuisine
- Italian (Apulian)
- Origin
- Puglia, Italy
Typical ingredients
- bread
- olive oil
- garlic
- anchovies
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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