Nutrition
≈ 400 kcalper portion of about 100 g
- Protein6%
- Fat66%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A semi-frozen dessert with a texture similar to mousse, made by folding whipped cream and egg yolks into a base. This version is flavored with pieces of crushed nougat.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- cream
- eggs
- sugar
- nougat
- hazelnuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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