Nutrition
≈ 200 kcalper portion of about 100 g
- Protein22%
- Fat59%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Diced amberjack fish served with guacamole, fresh mango, and salmon roe.
- Cuisine
- Japanese (Fusion)
Typical ingredients
- amberjack
- avocado
- mango
- ikura
General information about this dish, not provided by the venue.
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