Sautéed Vegetables
Verdure Saltate
€8
Shizen · Turin
Carrots, zucchini, and soybean sprouts seasoned with kombu broth.
Nutrition
≈ 90 kcalper portion of about 200 g
- Protein13%
- Fat20%
- Carbohydrates67%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A side dish of mixed vegetables lightly cooked and seasoned with savory broth.
- Cuisine
- Japanese
Typical ingredients
- carrots
- zucchini
- soybean sprouts
- kombu broth
General information about this dish, not provided by the venue.
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Sautéed Vegetables: where else to eat it Back to the menu of Shizen