Nutrition
≈ 350 kcalper portion of about 200 g
- Protein12%
- Fat47%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sushi roll containing sea bass, lettuce, and avocado, seasoned with mayonnaise and yuzu furikake.
- Cuisine
- Japanese (Fusion)
Typical ingredients
- sea bass
- avocado
- lettuce
- mayonnaise
- yuzu furikake
- rice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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