Crema Catalana

Nutrition

• Protein9 g
  13%
• Fat14 g
  43%
• Carbohydrates32 g
  45%

of which saturates

5.2 g

of which sugars

27 g

Fibre

0 g

Salt

0.15 g

Vitamins and minerals, % of reference intake

• Vitamin B12 105%
• Vitamin D 38%
• Vitamin A 27%
• Calcium 23%
• Folate 19%
• Zinc 16%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)