Nutrition
≈ 450 kcalper portion of about 350 g
- Protein23%
- Fat37%
- Carbohydrates41%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cuttlefish served with a creamy tomato-based sauce and a side of rice.
- Cuisine
- Spanish
Typical ingredients
- cuttlefish
- tomato
- cream
- onion
- rice
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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