Nutrition
≈ 200 kcalper portion of about 150 g
- Protein34%
- Fat52%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussels preserved in a tangy, spiced vinegar-based marinade. They are typically served cold as an appetizer.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- mussels
- vinegar
- garlic
- paprika
- spices
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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