Fusilloni with kale pesto and vegan Grana
FUSILLONI AL PESTO DI CAVOLO NERO E GRANA VEG
€14
Selezione Naturale · Turin
Fusilloni with kale pesto, vegetable cheese, and walnut granules.
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein10%
- Fat48%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Large fusilli pasta tossed in a pesto made from kale and topped with vegan cheese and walnuts.
Typical ingredients
- fusilli pasta
- kale
- vegan cheese
- walnuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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