Scialatielli with basil tomato sauce and burrata
SCIALATIELLI CON SUGO DI POMODORO AL BASILICO E BURRATA
€14
Selezione Naturale · Turin
Scialatielli with tomato and basil sauce, burrata, and pistachio granules.
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein13%
- Fat45%
- Carbohydrates42%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick, short pasta ribbons served with a fresh tomato and basil sauce, topped with creamy burrata cheese and pistachios.
- Cuisine
- Italian (Amalfi Coast)
- Origin
- Amalfi Coast, Italy
Typical ingredients
- scialatielli pasta
- tomatoes
- basil
- burrata cheese
- pistachios
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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