Nutrition
≈ 400 kcalper portion of about 100 g
- Protein6%
- Fat44%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional shortcrust pastry filled with rich, smooth custard. It is a staple dessert from the Puglia region.
- Cuisine
- Italian (Pugliese)
- Origin
- Puglia, Italy
Typical ingredients
- shortcrust pastry
- custard
- sugar
- flour
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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