Nutrition
≈ 350 kcalper portion of about 100 g
- Protein6%
- Fat58%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A velvety dessert made by folding dulce de leche into a light foam. It is a rich and sweet treat focused on caramel flavors.
- Cuisine
- null
Typical ingredients
- dulce de leche
- cream
- sugar
General information about this dish, not provided by the venue.
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