Nutrition
≈ 200 kcalper portion of about 50 g
- Protein6%
- Fat47%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional Brazilian confectionery consisting of soft chocolate truffles. They are made by cooking condensed milk with cocoa powder and butter.
- Cuisine
- Brazilian
- Origin
- Brazil
Typical ingredients
- condensed milk
- cocoa powder
- butter
- chocolate sprinkles
General information about this dish, not provided by the venue.
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