Nutrition
≈ 200 kcalper portion of about 250 g
- Protein9%
- Fat60%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of seasonal vegetables seasoned and cooked in an oven. The vegetables are often tossed in olive oil and herbs before roasting.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- zucchini
- bell peppers
- eggplant
- onions
- olive oil
- herbs
General information about this dish, not provided by the venue.
Did you like this dish?
Roasted vegetables: where else to eat it Back to the menu of Ritual Ristorante Brasiliano