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The porcini egg

The porcini egg

L’UOVO PORCINO

€17

Ristrot Guviol · Turin

Nutrition

≈ 300 kcalper portion of about 150 g
  • Protein15%
    15%
  • Fat75%
    75%
  • Carbohydrates10%
    10%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A dish centered around a soft-cooked egg paired with porcini mushrooms. It is often served with a creamy or buttery sauce.

Cuisine
Italian

Typical ingredients

  • egg
  • porcini mushrooms
  • butter
  • parmesan

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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