Nutrition
≈ 300 kcalper portion of about 350 g
- Protein32%
- Fat33%
- Carbohydrates35%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A light soup made with fresh mussels cooked in a broth, typically served with toasted bread cubes.
- Cuisine
- Italian
Typical ingredients
- mussels
- garlic
- parsley
- white wine
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?