Roasted lamb leg with potatoes
Cosciotto d'agnello al forno con patate
€22
Ristorante Sorriso · Turin
Nutrition
≈ 850 kcalper portion of about 500 g
- Protein23%
- Fat64%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional meat dish consisting of a whole lamb leg slow-roasted in an oven, typically served alongside seasoned potatoes.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- lamb leg
- potatoes
- rosemary
- garlic
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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