Roasted potatoes with aromatic herbs
Patate al forno con erbette aromatiche
€10
Nutrition
≈ 350 kcalper portion of about 250 g
- Protein6%
- Fat47%
- Carbohydrates47%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Potatoes cut into wedges or chunks and baked in the oven until crispy. They are seasoned with various aromatic herbs like rosemary or thyme.
- Cuisine
- Italian
Typical ingredients
- potatoes
- olive oil
- rosemary
- thyme
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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