Black cabbage with pine nuts and raisins
Cavolo nero con pinoli e uvetta
€10
Ristorante Fratò - Sapori Mediterranei · Turin
Black cabbage prepared with pine nuts and raisins.
Nutrition
≈ 200 kcalper portion of about 200 g
- Protein9%
- Fat60%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tuscan-style black kale sautéed or cooked with sweet raisins and crunchy pine nuts.
- Cuisine
- Italian (Tuscan)
- Origin
- Tuscany
Typical ingredients
- black cabbage
- pine nuts
- raisins
- olive oil
General information about this dish, not provided by the venue.
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