Nutrition
≈ 600 kcalper portion of about 350 g
- Protein20%
- Fat42%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A pasta dish featuring large tube-shaped rigatoni tossed in a slow-cooked meat sauce made from minced lamb.
- Cuisine
- Italian (Roman)
- Origin
- Rome, Italy
Typical ingredients
- rigatoni
- lamb
- tomato
- onion
- celery
- carrot
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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