Nutrition
≈ 550 kcalper portion of about 250 g
- Protein18%
- Fat74%
- Carbohydrates7%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of various small bites and cured meats typical of the Roman culinary tradition.
- Cuisine
- Italian (Roman)
- Origin
- Rome, Italy
Typical ingredients
- cured meats
- cheeses
- olives
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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