Nutrition
≈ 650 kcalper portion of about 300 g
- Protein23%
- Fat74%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Roasted, seasoned, and stuffed pork typically from the Ariccia region.
- Cuisine
- Italian (Lazio)
- Origin
- Ariccia, Italy
Typical ingredients
- pork
- garlic
- rosemary
- fennel
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?