Nutrition
- Protein17%
- Fat71%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh salad consisting of sliced tomatoes and fiordilatte mozzarella, typically seasoned with olive oil and basil.
- Cuisine
- Italian
Typical ingredients
- tomatoes
- fiordilatte mozzarella
- basil
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
About the classic Caprese salad. This venue serves its own version.
- Origin
- Italy
- Named after
- Capri
Read more
Caprese salad (Italian: insalata caprese, pronounced [insaˈlaːta kaˈpreːze; -eːse]) is an Italian salad composed of sliced fresh mozzarella, tomatoes, and basil, seasoned with salt and olive oil or balsamic vinegar. The salad's name references the island of Capri, where it is believed to have originated.
Excerpt from the Wikipedia article “Caprese salad” · version used · CC BY-SA 4.0
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