Nutrition
≈ 650 kcalper portion of about 100 g
- Protein1%
- Fat99%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory topping for focaccia consisting of cured pork fat.
- Cuisine
- Italian
Typical ingredients
- lardo
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Lardo: where else to eat it Back to the menu of Pizzeria Da Michi