Nutrition
≈ 150 kcalper portion of about 100 g
- Protein69%
- Fat31%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced salt-cured beef, often served raw or lightly cooked.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- beef
- salt
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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