Nutrition
≈ 300 kcalper portion of about 100 g
- Protein23%
- Fat69%
- Carbohydrates8%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A small, square-shaped cheese typically made from cow's milk, often served melted or pan-fried with herbs.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- tomino cheese
- herbs
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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