Nutrition
≈ 400 kcalper portion of about 200 g
- Protein9%
- Fat43%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dessert featuring pears and zabaglione, presented in an egg-shaped form.
- Cuisine
- Italian
Typical ingredients
- pear
- zabaglione
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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