Amberjack wrapped in a minced herb mix, baked
Ricciola avvolta in un trito di erbette al forno .
€17
Pescheria Gallina · Turin
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein45%
- Fat51%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Amberjack fillet coated in a finely chopped herb mixture and baked until tender.
- Cuisine
- Italian
Typical ingredients
- amberjack
- herbs
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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