Palombo baked with cherry tomatoes, olives and capers
Palombo * cotto al forno con pomodorini, olive e capperi .
€17
Pescheria Gallina · Turin
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein35%
- Fat54%
- Carbohydrates11%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Baked palombo fish prepared in a Mediterranean style with cherry tomatoes, olives, and capers.
- Cuisine
- Italian
Typical ingredients
- palombo fish
- cherry tomatoes
- olives
- capers
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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