Mixed fried seafood with savoy cabbage in sauce
Frittura mista* con verza in agretto(Max 2per tavolo)
€17
Pescheria Gallina · Turin
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein16%
- Fat56%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A platter of assorted battered and deep-fried seafood served with savoy cabbage in a savory sauce.
- Cuisine
- Italian
Typical ingredients
- mixed seafood
- savoy cabbage
- flour
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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