Nutrition
≈ 300 kcalper portion of about 250 g
- Protein49%
- Fat48%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Fresh amberjack fillet seasoned and cooked with a variety of aromatic herbs.
- Cuisine
- Italian
Typical ingredients
- amberjack
- herbs
- olive oil
- lemon
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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