Nutrition
≈ 600 kcalper portion of about 400 g
- Protein20%
- Fat29%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy rice dish cooked with a variety of fresh seafood and often finished with a light broth.
- Cuisine
- Italian
Typical ingredients
- rice
- mixed seafood
- fish stock
- olive oil
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Fisherman's risotto: where else to eat it Back to the menu of Personaggio