Norcina tagliatelle (sausage, porcini, cream)

Tagliatelle alla norcina (salsiccia, funghi porcini, panna)

€14

Personaggio · Turin

Tagliatelle with sausage, porcini mushrooms and cream.

Nutrition

≈ 550 kcalper portion of about 350 g

Protein13%
13%
Fat53%
53%
Carbohydrates33%
33%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Egg pasta ribbons served in a rich sauce made from crumbled sausage, porcini mushrooms, and cream.

Cuisine: Italian (Umbrian)
Origin: Norcia, Italy

Typical ingredients

tagliatelle
sausage
porcini mushrooms
cream

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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