Traditional tortellini with melted butter, hazelnuts and sage

*TORTELLINI TRADIZIONALI CON BURRO FUSO, NOCCIOLE E SALVIA

€19

Pastificio Defilippis · Turin

Nutrition

≈ 500 kcalper portion of about 300 g

Protein12%
12%
Fat60%
60%
Carbohydrates28%
28%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Small ring-shaped stuffed pasta served with melted butter, aromatic sage, and toasted hazelnuts.

Cuisine: Italian (Emilian/Piedmontese)
Origin: Italy, medieval period

Typical ingredients

meat
pasta dough
butter
hazelnuts
sage

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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