Custard gelato with orange zest and Grand Marnier caramel
GELATO ALLA CREMA CON SCORZA D’ARANCIA E CARAMELLO AL GRAND MARNIER
€7
Pastificio Defilippis · Turin
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein6%
- Fat48%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Cream-flavored gelato topped with orange zest and a caramel sauce infused with Grand Marnier.
- Cuisine
- Italian
Typical ingredients
- cream
- milk
- orange zest
- sugar
- Grand Marnier
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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