Meat and vegetable ravioli plin with melted butter and sage

RAVIOLI DEL PLIN DI CARNE E *VERDURE AL BURRO FUSO E SALVIA

€17

Pastificio Defilippis · Turin

Nutrition

≈ 450 kcalper portion of about 300 g

Protein13%
13%
Fat57%
57%
Carbohydrates30%
30%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Small, pinched ravioli filled with a mixture of meat and vegetables, tossed in melted butter and sage.

Cuisine: Italian (Piedmontese)
Origin: Piedmont

Typical ingredients

meat
vegetables
pasta dough
butter
sage

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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