Classic meat agnolotti with roast gravy
AGNOLOTTI CLASSICI DI CARNE AL SUGO D’ARROSTO
€17
Pastificio Defilippis · Turin
Nutrition
≈ 500 kcalper portion of about 350 g
- Protein21%
- Fat45%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small meat-filled pasta parcels served in a savory sauce made from meat roasting juices.
- Cuisine
- Italian (Piedmontese)
- Origin
- Piedmont
Typical ingredients
- meat
- pasta dough
- roast gravy
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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