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Ricciola

€12

Oinos Ristorante · Turin · 8 pezzi

Ricciola with sun-dried tomato and basil.

Nutrition

≈ 300 kcalper portion of about 150 g
  • Protein23%
    23%
  • Fat35%
    35%
  • Carbohydrates42%
    42%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A sushi roll featuring amberjack fish paired with sun-dried tomatoes and basil.

Cuisine
Japanese (Sicilian style)
Origin
Sicily

Typical ingredients

  • amberjack
  • sun-dried tomato
  • basil
  • rice
  • nori

General information about this dish, not provided by the venue.

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