Nutrition
≈ 1,200 kcalper portion of about 500 g
- Protein32%
- Fat68%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, thick-cut beef steak with a long bone attached, typically grilled over high heat.
- Cuisine
- International
Typical ingredients
- beef
General information about this dish, not provided by the venue.
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