BASSA PARMENSE
Cold cuts from the Parma area
€24
Le Scodelle cucina e vini · Turin · per due persone
Nutrition
≈ 400 kcalper portion of about 150 g
- Protein28%
- Fat71%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Traditional cold cuts originating from the Parma region of Italy.
- Cuisine
- Italian (Emilian)
- Origin
- Parma, Italy
Typical ingredients
- pork
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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