5 ages of Parmigiano Reggiano
5 stagionature di Parmigiano Reggiano
€22
Le Scodelle cucina e vini · Turin
Five types of Parmigiano Reggiano aged between 30 and 72 months, accompanied by fruit and honey.
Nutrition
≈ 400 kcalper portion of about 100 g
- Protein26%
- Fat58%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of Parmigiano Reggiano cheeses with varying levels of maturity, served with sweet accompaniments.
- Cuisine
- Italian (Emilian)
- Origin
- null
Typical ingredients
- parmigiano reggiano
- fruit
- honey
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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