Nutrition
≈ 650 kcalper portion of about 300 g
- Protein11%
- Fat49%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory flatbread topped with escarole, anchovies, capers, and olives.
- Cuisine
- Italian
Typical ingredients
- focaccia bread
- escarole
- anchovies
- capers
- olives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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