Nutrition
≈ 200 kcalper portion of about 100 g
- Protein8%
- Fat52%
- Carbohydrates40%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic, smooth gelato flavor made with milk and cream. It is known for its simple, milky sweetness.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- milk
- cream
- sugar
- vanilla
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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