Gragnano spaghettoni with venus clams
Spaghettoni di Gragnano alle vongole veraci
€18
La Stadera · Turin
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein16%
- Fat24%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thick Gragnano spaghetti tossed with fresh Venus clams, garlic, and olive oil.
- Cuisine
- Italian
- Origin
- Gragnano, Italy
Typical ingredients
- spaghettoni
- venus clams
- garlic
- parsley
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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