VEGANA
Vegan focaccia
€8.50
La Stadera · Turin
Escarole, sun-dried cherry tomatoes, pine nuts, pitted olives and garlic.
Nutrition
≈ 600 kcalper portion of about 250 g
- Protein8%
- Fat48%
- Carbohydrates44%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegan-friendly focaccia topped with escarole, sun-dried cherry tomatoes, pine nuts, and olives.
- Cuisine
- Italian
Typical ingredients
- escarole
- sun-dried cherry tomatoes
- pine nuts
- olives
- garlic
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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