Baked split sea bream, with potatoes and olives
Orata spaccata al forno, con patate e olive
€20
La Stadera · Turin
Nutrition
≈ 500 kcalper portion of about 400 g
- Protein30%
- Fat46%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole sea bream split open and baked in the oven with potatoes and olives.
- Cuisine
- Italian
Typical ingredients
- sea bream
- potatoes
- olives
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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